ALLOS REVIEW
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​Eat comfortably
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Review of the week:

​Sugo pasta, Glasgow

About us

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Allos Review Founder

Andrew Taylor

As a severe nut allergy sufferer I know the difficulty of finding a nice restaurant that you are also comfortable eating in. Not only is it embarrassing when you're a teenager out on your first date and you need to ask for an allergen free menu, it is also difficult to ever properly relax when you are eating out. In 2018 I watched a documentary about nut allergies and was fascinated by how may people are affected. When I looked for a website that gave you options of suitable places I was shocked that there was nothing. I met others that had found similar problems with eating out and with that Allos Review was born. It is a review site where allergy sufferers can share their experiences of eating out and help others know the best places for them. We hope to offer a helping hand in choosing a restaurant to pick. Whether you have a nut allergy or a shellfish allergy we hope you can find a restaurant that you can eat in comfortably.


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Assistant Director

Russell Tong

Andrew and I are childhood friends and when I heard his idea for Allos Review I knew I wanted to get involved. I am currently an Accounting and Finance student at the University with Strathclyde, and enthusiastic about business. Although I do not personally have any food allergies, many of my friends and family do. I have witnessed, firsthand, the stress around eating out at new places. Eating out is one of my favourite things to do and everyone deserves to get the same level of pleasure from it as I do . I feel that Allos Review is the perfect solution to this and I truly believe that it can help all allergy sufferers to eat comfortably.

#EatComfortably


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We Would Love to Hear From You Again soon!


Telephone

07527031682

Email

Online@allosreview.com
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